Product Name

Pymetrozine 97%TC

CAS No.

123312-89-0

Content & Formulations

97% 25% WP 50%WDG

Physical & Chemical Property

Molecular Formula: C10H11N5O Molecular Weight: 217.23 Solubility: In water 0.29(25C),ethanol 2.25(20C) Melting Point: 1326 °C Boiling Point: N/A Flash Point:>230 °C

Targets

Aphid,Thysanoptera ,Lepidoptera

Crops

Vgetables,Potatoes,Hops,Citrus fruit,Tobacco

Pymetrozine Applications

Control of aphids and whitefly in vegetables, potatoes, ornamentals, cotton, deciduous and citrus fruit, tobacco and hops; both juvenile and adult stages are susceptible. Also control of planthoppers in rice. Application rates vary from 150 g/ha on potatoes to 200-300 g/ha on ornamentals, tobacco and cotton; 10-30 g/hl on vegetables, fruit and hops.